Kirenge Gold
Kenyan Arabica Coffee Beans - Medium Roast
Estimated delivery between October 28 and October 31.
Kenyan Arabica Coffee Beans - Medium Roast
100% Arabica · Single Origin · Grown in Kenya · Roasted Weekly in Atlanta
Smooth, balanced, and our most versatile roast. Milk chocolate and caramel, lifted by the ripe berry that Kenyan coffee is known for. It is sweet enough to drink black and has the body to take milk.
If you are new to Kenyan coffee, or want one bag that suits everyone in the house, this is the one.
Tasting notes
• Blackcurrant and stone fruit
• Milk chocolate and caramel
• A smooth, medium body
• A clean, tea-like finish that stays bright as it cools
Where it comes from
Every bean is grown on Kirenge Farm in Kiambu County, Kenya, which our family has farmed since the 1950s. The coffee grows at 1,500 to 1,800 meters on red volcanic soil, where slow ripening gives it natural sweetness. It is single-origin, single-farm Kenya AA Arabica, traceable from our farm to your cup.
Roasted weekly
We roast in small batches every week in Atlanta and ship within 48 hours.
Brews best as
• Drip: an easy daily cup with consistent results.
• Pour-over: brings out the fruit and clarity.
• French press: a fuller, more chocolatey body.
• Cold brew: a naturally sweet concentrate.
Available in
Whole bean or ground. Single 12 oz bag, 2-pack or 3-pack.
Caffeine
This is 100% Arabica coffee, so its caffeine is in the normal range for coffee. Brewed coffee averages about 96 mg per 8 oz cup. By weight, all three of our roasts have the same caffeine.
Shipping and subscriptions
Free shipping on orders over $55. Subscribe for delivery every week, every two weeks, or every month, and every order ships free. Pause or cancel anytime.
Questions about this coffee
What does Kenyan medium roast taste like?
Milk chocolate and caramel with ripe berry, a smooth body and a clean finish.
Is this a good coffee to drink black?
Yes. Its natural sweetness means most people enjoy it plain.
Which roast should I choose?
Light for bright fruit, medium for balance, dark for a bold, low-acidity cup. Medium is the place to start.
Whole bean or ground?
Whole bean if you have a grinder. See our grind size chart.
How long does a bag last?
A 12 oz bag makes about 22 cups.
Read more: Kenyan coffee flavor profile · Medium roast coffee explained
